Hungarian Chilled Cherry Soup (Meggyleves)🇭🇺

Here’s a delicious and refreshing Hungarian classic that’s perfect for summer: Hungarian Chilled Cherry Soup (Meggyleves) 🇭🇺🍒. This creamy, sweet-tart soup is traditionally served cold and made with sour cherries, a touch of sugar, and a hint of spice.

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🍒 Hungarian Chilled Cherry Soup (Meggyleves)

📝 Ingredients:

• 4 cups pitted sour cherries (fresh or frozen)
• 4 cups water
• 1/2 cup sugar (adjust to taste)
• 1 tsp lemon juice
• 1/4 tsp ground cinnamon
• 2 whole cloves
• Pinch of salt
• 1 cup sour cream or heavy cream
• 1 tbsp all-purpose flour (for thickening, optional)