Paradižniki v korejskem slogu: pikantna, aromatična solata, ki jo boste želeli pripraviti znova
Če imate radi sočne paradižnike, česen, sveža zelišča in rahlo pikanten okus, vas bodo ti paradižniki v korejskem slogu zagotovo navdušili.
So hitro pripravljeni, zelo aromatični in odlični kot priloga, predjed ali dodatek k mesu, krompirju in rižu.
Fotografija prikazuje paradižnike, marinirane v mešanici česna, zelišč, olja in začimb. Čeprav se na spletu pogosto pojavljajo trditve, da lahko takšne paradižnike brez konzerviranja hranimo več mesecev, sveže mariniranih paradižnikov ni varno hraniti pri sobni temperaturi do novega leta. Spodnji recept je namenjen shranjevanju v hladilniku.
Sestavine
Za približno 2–3 kozarce potrebujete:
1 kg zrelih, čvrstih paradižnikov
4–5 strokov česna
1 manjši šopek svežega peteršilja ali koriandra
3 žlice rastlinskega ali olivnega olja
2 žlici kisa
1 žlica sojine omake
1 čajna žlička sladkorja
½–1 čajna žlička mlete rdeče paprike
sol po okusu
črni poper po okusu
Po želji lahko dodate malo čilija za bolj pikanten okus.
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